Hospitality Management

Tourism & Hospitality have been identified as one of Australia’s ‘high-growth’ sectors over the next two decades, while employment in the hospitality sector is forecast to grow considerably over the next three years. Manager roles in Australia will continue to increase by an expected 13.9% over the next three years. All Hospitality-related occupations are projected to show growth.

Yes, Australian hospitality management qualifications are widely recognized in many countries, including Europe and North America.

These qualifications are part of the Australian Qualifications Framework (AQF), which ensures a high standard of education and training. Many countries, particularly in Europe and North America, acknowledge the value of AQF qualifications, making them a solid foundation for employment in the hospitality industry. However, some regions may have specific requirements for licensing or additional certifications. To be certain, it’s best to confirm with the relevant authorities in your home country. For more details, visit studying hospitality management page.

It takes 6 to 24 months to become a qualified hospitality manager in Australia. Duration may vary depending on the education institute.

As per job outlook, chefs earn an average weekly pay of $1,350 per week.

Hospitality Management courses range from $5,000 – $10,000 per year.

To enrol in a Hospitality Management course, complete the enrolment questionnaire, meet English and visa requirements, and receive Confirmation of Enrolment (CoE) before applying for a subclass 500 student visa.

Steps to enrol in a Hospitality Management course in Australia:

• Fill out the Pathway to Aus enrolment questionnaire, which takes 5–10 minutes.
• Provide academic transcripts, passport copy, and English language evidence (IELTS, PTE, TOEFL, or CAE).
• Receive a Confirmation of Enrolment (CoE).
• Use the CoE to apply for a Student Visa (subclass 500) and meet Genuine Student requirements.

Certificate III (6–12 months) or Diploma of Hospitality Management (1–1.5 years) include practical placement.

As a Hospitality Management professionals oversee operational aspects of the business and provide knowledge in its fundamentals. As a Hospitality Manager you would:

• Staff management
• Organise and coordinate people and operations
• Check supplies and equipment quantity and quality
• Manage budgets and approve expenditures
• Develop and communicate standard operating procedures
• Establish standards for customer service
• Ensure adherence to relevant legal, health and safety regulations and guidelines
• Create reports for senior management

To be a qualified Hospitality Manager in Australia you need to have successfully completed a Diploma of Hospitality Management.

International students can study to become a chef in Melbourne, Sydney, Brisbane, Perth, Gold Coast, Adelaide, Sunshine Coast.