This course in Patisserie will give you the skills and knowledge to become a qualified cook specialising in patisserie, and to hold a team leading or supervisory role.
If you study patisserie you will learn the highly creative skills of producing chocolate and sugar products, using specialised equipment that is specific to chocolate and sugar production. Additionally, students will learn the artisan techniques of sugar and chocolate decorative work, classic patisserie creations and modern gateaux.
This could lead to work in various hospitality enterprises where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations and coffee shops.
If you would like to study to become a standard chef and work in all fields, you may want to consider studying commercial cookery.
Some of the topics covered in this course are:
- Prepare food to meet special dietary requirements
- Produce gateaux, torten and cakes
- Prepare and model marzipan
- Produce chocolate confectionary
- Model sugar-based decorations
- Design and produce sweet buffet showpieces
- Manage finances within a budget
1 – 1,5 Years
July & February
Brisbane, Sydney, Gold Coast, Melbourne
From $11,000 per year
The Course Details
Potential Career Pathways:
- Head Pastry Chef
- Sous Chef
- Patisserie Chef
- Pastry Cook
Higher Education Opportunities:
- Bachelor of Hospitality Management
- Bachelor of Culinary Management
Common Course Requirements
Good passes at Year 11 level or the overseas equivalent plus relevant employment experience
English language proficiency equivalent to IELTS 5.5 (Academic) with no individual bandscore
less than 5.5.
Get in Touch
Phone 0755 265 900
Email: [email protected]
Gold Coast Office
2575 Gold Coast Highway, Mermaid Beach, QLD, 4215
Call us 02039 483 865