0755 265900 [email protected]

Study Patisserie

This course in Patisserie will give you the skills and knowledge to become a qualified cook specialising in patisserie, and to hold a team leading or supervisory role.

Course Overview

If you study patisserie you will learn the highly creative skills of producing chocolate and sugar products, using specialised equipment that is specific to chocolate and sugar production. Additionally, students will learn the artisan techniques of sugar and chocolate decorative work, classic patisserie creations and modern gateaux.

This could lead to work in various hospitality enterprises where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations and coffee shops. 

If you would like to study to become a standard chef and work in all fields, you may want to consider studying commercial cookery.

Some of the topics covered in this course are:

  • Prepare food to meet special dietary requirements
  • Produce gateaux, torten and cakes
  • Prepare and model marzipan
  • Produce chocolate confectionary
  • Model sugar-based decorations
  • Design and produce sweet buffet showpieces
  • Manage finances within a budget




Course Overview (with video)

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Course Duration

1 – 1.5 Years

Intake Dates

July & February


Brisbane, Sydney, Gold Coast, Melbourne


From $11,000 per year

The Course Details

Graduate Outcome

Graduates of this course are well positioned to pursue further training opportunities in other areas of hospitality, including specialised training in areas of cookery and bakery, or higher level management training in the Diploma of Hospitality Management and Advanced Diploma of Hospitality Management or the Bachelor of Hospitality Management.

If you would like to study to become a standard chef and work in all fields, you may want to consider studying commercial cookery.

    Job Forecast & Career Information

    This program opens up the following job opportunities:

    – Head pastry chef
    •- Sous chef
    •- Patisserie chef
    •- Pastry cook
    •- Chocolatier

      Common Course Requirements

      Good passes at Year 11 level or the overseas equivalent plus relevant employment experience

      English language proficiency equivalent to IELTS 5.5 (Academic) with no individual bandscore
      less than 5.5.

        Education Pathways

        Note: It is never recommended to undertake study for the sole purpose of trying to gain a visa to Australia.
        Graduate Visa - Pathway To Aus

        Graduate Visa

        The Graduate Visa (Subclass 485) allows recent university or certain vocational graduates to remain in Australia and work after their studies have finished.

        Get in Touch

        Contact Information

        Phone 0755 265 900
        Skype: pathwaytoaus
        Email: [email protected]


        Gold Coast Office
        2575 Gold Coast Highway, Mermaid Beach, QLD, 4215

        Adelaide Office
        Level 5 Tower 2 /121 King William Street – Adelaide 5000

        Consult with Our Agents

        Book a consultation to receive professional advice from one of our experienced Registered Migration Agents.
        Study Patisserie was last modified: July 16th, 2019 by Pathway to Aus