Study Patisserie

This course in Patisserie will give you the skills and knowledge to become a qualified cook specialising in patisserie, and to hold a team leading or supervisory role.

Course Overview

If you study patisserie you will learn the highly creative skills of producing chocolate and sugar products, using specialised equipment that is specific to chocolate and sugar production. Additionally, students will learn the artisan techniques of sugar and chocolate decorative work, classic patisserie creations and modern gateaux.

This could lead to work in various hospitality enterprises where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations and coffee shops. 

If you would like to study to become a standard chef and work in all fields, you may want to consider studying commercial cookery.

Some of the topics covered in this course are:

  • Prepare food to meet special dietary requirements
  • Produce gateaux, torten and cakes
  • Prepare and model marzipan
  • Produce chocolate confectionary
  • Model sugar-based decorations
  • Design and produce sweet buffet showpieces
  • Manage finances within a budget





Course Duration

1 – 1,5 Years

Intake Dates

July & February


Brisbane, Sydney, Gold Coast, Melbourne


From $11,000 per year

The Course Details

Graduate Outcome  

 Potential Career Pathways: 

  • Head Pastry Chef
  • Sous Chef
  • Patisserie Chef
  • Pastry Cook
  • Chocolatier

Higher Education Opportunities:

  • Bachelor of Hospitality Management
  • Bachelor of Culinary Management


Common Course Requirements

Good passes at Year 11 level or the overseas equivalent plus relevant employment experience

English language proficiency equivalent to IELTS 5.5 (Academic) with no individual bandscore
less than 5.5.

Education Pathways

Note: It is never recommended to undertake study for the sole purpose of trying to gain a visa to Australia.
Graduate Visa - Pathway To Aus

Graduate Visa

The Graduate Visa (Subclass 485) allows recent university or certain vocational graduates to remain in Australia and work after their studies have finished.

Get in Touch

Contact Information

Phone 0755 265 900
Skype: pathwaytoaus


Gold Coast Office
2575 Gold Coast Highway, Mermaid Beach, QLD, 4215

UK Office
Call us 02039 483 865

Consult with Our Agents

Book a consultation to receive professional advice from one of our experienced Registered Migration Agents.
Study Patisserie was last modified: September 16th, 2020 by Nick Yock