Certificate III & IV
Patisserie
This course in Patisserie will give you the skills and knowledge in cooking and food preparation to become a qualified cook specializing in patisserie, and to hold a team leading or supervisory role.
If you study patisserie you will learn the highly creative skills of producing chocolate and sugar products, using specialised equipment that is specific to chocolate and sugar production. Additionally, students will learn the artisan techniques of sugar and chocolate decorative work, classic patisserie creations and modern gateaux.
This could lead to work in various hospitality enterprises where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations and coffee shops.
If you would like to study to become a standard chef and work in all fields, you may want to consider studying commercial cookery.
Some of the topics covered in this course are:
- Prepare food to meet special dietary requirements
- Produce gateaux, torten and cakes
- Prepare and model marzipan
- Produce chocolate confectionary
- Model sugar-based decorations
- Design and produce sweet buffet showpieces
- Manage finances within a budget
1. Good passes at Year 11 level or the overseas equivalent plus relevant employment experience
2. Present English language proficiency evidence
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- IELTS, PTE, etc. (IELTS: 6.0 overall – no band less than 5.5; OR equivalent). The test result must be valid within 2 years at the time of the visa application.
- Some Education Institutions offer an in-house English Placement Test that you can take to meet the English entry requirements.
- Exemptions apply if:
– you are a citizen and hold a passport from UK, USA, Canada, NZ or Republic of Ireland
– you are enrolled in a principal course of study that is a registered school course, a standalone English Language Intensive Course for Overseas Students (ELICOS), a course registered to be delivered in a language other than English, or a registered post-graduate research course
– you have completed at least 5 years of study in English in one or more of the following countries: Australia, UK, USA, Canada, New Zealand, South Africa, or the Republic of Ireland.
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Potential Career Pathways:
- Head Pastry Chef
- Sous Chef
- Patisserie Chef
- Pastry Cook
- Chocolatier
Higher Education Opportunities:
- Bachelor of Hospitality Management
- Bachelor of Culinary Management
- Duration 12-24 months
- Intakes Quarterly
- Locations Adelaide, Brisbane, Hobart, Melbourne, Perth, Sydney
- AQF level Certificate III, Certificate IV
Steps to Studying in Australia
Here are the steps you need to take before receiving an invitation to apply for the visa.
Get in Touch
Send us your question through our contact form, or book a free consultation with one of our education agents.
Free consultation
01
Plan Your Study Path
Your education agent will answer your questions, discuss your goals and help you choose the study options that best suit your needs.
02
Enrol in a School
Once you have chosen a course and education provider, we will help you complete your application and guide you through the enrolment process.
03
Apply for Your Student Visa
Once your enrolment is confirmed, our qualified migration agents can help you prepare and submit your student visa application.
04
Experienced Education Agents
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Pathway to Aus has assisted thousands of students to study or migrate to Australia. We are here to support you throughout your journey and make the transition as easy and smooth as possible.
Book a free 15-minute chat with a Pathway to Aus education adviser.
Talk through your study, career, and migration plans.
Why Use Pathway to Aus?
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Interviews with Our Students
Feel free to check these interviews with some of our students.
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Nick
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Nick originally came to Australian on a working holiday visa. Before his visa expired, Pathway to Aus assisted Nick to study the Certificate 3 and Diploma Horticulture on The Gold Coast. Upon finishin…
Nopparat
Thailand
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Nopparat initially came to Australia from Thailand to study. Throughout his studies, Nopparat worked part time his current employer which is a bar/restaurant located in Sydney. After several years of …
Fan
Hong Kong
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Fan gained his permanent residency through studying Tiling in Perth. During his tiling studies in Perth Fan worked part time as a tiler to supplement his income. Upon completion of the course, Fan obt…
Marko
Serbia
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Before coming to Aus, Marko has a previous background managing and working in Gyms and fitness centres all over world. He initially came to Australia to study Management and then Cookery, however he r…
GET IN TOUCH
In case of questions, feel free to reach out to one of our experienced Registered Migration Agents.
Contact details
Give us a call
Australia: +61 7 5526 5900
Fiji: +679 922 3842
United Kingdom: +44 20 3948 3865
Send an email
info@pathwaytoaus.com
Gold Coast Office
2242 Gold Coast Highway,
Mermaid Beach, QLD, 4218
UK Office
5 Merchant Square
London, W2 1AY, United Kingdom
(By Appointment Only)