As a Hospitality Management professionals oversee operational aspects of the business and provide knowledge in its fundamentals. As a Hospitality Manager you would:

• Staff management
• Organise and coordinate people and operations
• Check supplies and equipment quantity and quality
• Manage budgets and approve expenditures
• Develop and communicate standard operating procedures
• Establish standards for customer service
• Ensure adherence to relevant legal, health and safety regulations and guidelines
• Create reports for senior management