To be a chef, you typically need formal culinary education and practical kitchen experience.

Key qualifications include:

1. Formal Culinary Education: Aspiring chefs often start with courses like the Certificate III & IV in Commercial Cookery or a Diploma in Hospitality Management. These programs teach foundational culinary skills and knowledge.
2. Apprenticeship or Practical Experience: Hands-on experience in a commercial kitchen, often gained through apprenticeships or work placements, is crucial to develop practical skills and understand kitchen operations.
3. Continuous Learning: Beyond formal education and initial training, chefs continue to learn and evolve their skills throughout their careers, adapting to new techniques and cuisines.